Hors d'oeuvres Entrées Sides Salads Desserts Carving Station Pasta Bar
Hors d'oeuvres

Jumbo Shrimp Cocktail Served with lemon & cocktail sauce Mini Maryland Crab Cakes Served with cocktail sauce Crab & Shrimp Dip Served with assorted crackers Buffalo Wings Served with ranch dressing Spanakopita Greek dish of spinach & feta cheese in phyllo dough Asian Ahi Tuna Served with a mango & seaweed salad Grilled Shrimp Skewers Crab Toast Brie Wrapped in puff pastry, drizzled with honey Lamb Chop Lollipops Grilled & served with mint demi-glaze Burger Sliders/Seafood Sliders crab cake, lobster salad or shrimp salad BBQ Shrimp or Scallops Wrapped in Bacon Mini Beef or Chicken Kabobs Marinated in a Teriyaki sauce Breaded Chicken Tenders Served w/ honey mustard sauce Assorted Cheese & Vegetable Display Served with crackers & dressings Meatballs Italian, Swedish, or “Sweet & Savory” style Butlered Homemade Tuna/Shrimp/Chicken Salad Served on crackers Crab Claws Served with cocktail sauce & lemon Smoked Salmon Display with red onion, capers & horseradish sauce (or butlered on cucumber slices)

Mediterranean Bruschetta with Crab Traditional bruschetta with crab, mozzarella & Greek olives Colossal Crab Cocktail Largest lump of crab available; served with cocktail sauce & lemon Asparagus Platter Fresh spears with a Balsamic-glaze Stuffed Mushroom Caps Fresh mushrooms filled with crab imperial Shrimp Scampi Jumbo shrimp sautéed with garlic & shallots in a butter sauce Mini Quiches Filled with an egg & cream mixture & various meat or vegetable ingredients Fried Macaroni & Cheese Spinach & Artichoke Dip Cheese Quesadillas Served with salsa, homemade guacamole & sour cream Seafood Quesadillas (Shrimp, scallops & crab) Served with salsa, homemade guacamole & sour cream Chicken Quesadillas Served with salsa, homemade guacamole & sour cream Coconut Shrimp Served with a Tai dipping sauce Crab Potato Skins Topped with bacon, cheddar cheese & crab meat Bluepoint Oysters On the ½ shell or steamed Calamari Hand-breaded; served with marinara sauce Clams Casino Topped with bacon & seasoned butter Vegetable Spring Rolls Basil Marinated Tomato & Mozzarella Caprese Skewers

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Entrées

Maryland Crab Cakes All jumbo lump crab meat; served broiled or fried Fresh Fish Stuffed with Crab Imperial (Salmon, Rockfish, Mahi-Mahi) Seafood Newburg Sea scallops, shrimp & crab meat simmered in a seafood & sherry cream sauce; served over basmati rice Crab Imperial Generous portion of crab meat topped with imperial sauce Beef or Chicken Kabobs Served with an Asian glaze Lamb Chops Baby lamb chops grilled & served with mint demi-glaze Eastern Shore Rockfish Sautéed with Old Bay flour topped with jumbo lump crab, corn, celery, peppers & green onion cream sauce Fresh Fish with a Lemon-Butter Sauce (Salmon, Rockfish, Mahi-Mahi) Mahi-Mahi Served with a lemon-beurre blanc sauce Grilled Salmon Filet Served with a dill butter or peppercorn sauce Chicken Parmesan Chicken breast topped with marinara sauce & fresh mozzarella Ravioli Stuffed with spinach & cheese; served in a lobster cream sauce Baked Ziti Served in a tomato sauce with sausage, Gouda cheese & topped with Mozzarella

Chicken Chesapeake Seared chicken breast topped with jumbo lump crab meat & imperial sauce baked to perfection Fettuccini Alfredo Served with or without grilled chicken Rosemary Bone-In Chicken Topped with a rosemary cream sauce Petite Tenderloin Served with Béarnaise sauce Herb-Lemon Chicken Sautéed chicken filets in an herb-lemon sauce; served over rice Lobster Ravioli pillows of lobster-stuffed ravioli served with an orange-vodka cream sauce Soy Glazed Tuna Sushi-grade tuna grilled medium rare with soy glaze & topped with wasabi mayo Baked Lasagna Jambalaya Savory chicken, sausage & shrimp tossed in a spicy tomato Creole sauce Shrimp Scampi Jumbo shrimp sautéed with garlic & shallots in a butter sauce Veal or Chicken Marsala Sautéed with mushrooms & Marsala wine over angel hair pasta Assorted Mini Sandwiches BBQ Pulled Pork Served with Kaiser rolls

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Sides

Roasted Red Bliss Potatoes Seasonal Vegetables Steamed with garlic butter Broccoli Au Gratin Parmesan & Garlic Cauliflower Creamed Spinach Baked Sweet Potatoes Carrots Zucchini

Mashed Potatoes Sweet Potato Mash Asparagus Steamed with garlic, shallots & butter Macaroni & Cheese Rice Pilaf Four Cheese Au Gratin Potatoes Green Beans (Almondine, Italian Style or Sautéed with Garlic & Shallots) Garlic Bread Homemade; brushed with garlic butter & toasted

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Salads

Caesar Fresh romaine tossed with our own Caesar dressing, croutons & parmesan cheese Greek Assorted greens, feta cheese, kalamata olives, onions, green bell peppers, tomato, cucumber & anchovies with our own Greek dressing Tossed Assorted greens, tomatoes, cucumbers & red cabbage Trio Salad Chicken salad, tuna salad & shrimp salad Artisan Antipasto Salad Rotini pasta, Genoa salami, pepperoni sausage, Asiago cheese, black olives, peppers & tomatoes Waterford Salad Shrimp, scallops & crab meat with champagne vinaigrette

Southwestern Salad Assorted greens with black beans, roasted corn, cilantro & bacon Tomato & Mozzarella Caprese Sliced tomatoes & mozzarella drizzled with olive oil & basil &a Balsamic glaze Tomato & Cucumber Salad Ripe tomatoes & cucumbers in an Italian dressing Apple Blue Cheese Walnut Salad Tossed with mesculin, iceburg & caramelized walnuts, topped with a champagne vinaigrette Seafood Pasta Salad Crab & shrimp Mediterranean Orzo Salad Tomato, feta, red onion, green peppers & black olives tossed in a homemade dressing

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Desserts

Mini Éclairs Cream Puffs Mini Cheesecakes Mixed Berry Salad Strawberries, blueberries, raspberries & blackberries Fresh Fruit Salad Delicious mix of local & exotic fruit

Chocolate Covered Strawberries Homemade Bread Pudding Customized Cakes Available (must be ordered in advance) Ice Cream Sundae Bar $3.75 per person

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Carving Station

Roasted Turkey Baked Ham

Beef Tenderloin Leg of Lamb

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Pasta Bar

Pastas Linguini, Angel Hair, Fettuccine, Penne Sauces Marinara, Alfredo, Tomato-Basil, Garlic Butter

Vegetables Tomatoes, Mushrooms, Onions, Broccoli, Peas

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