Reservation

About Us

Our Story

35 YEARS OF AWARD-WINNING QUALITY FOOD, SERVICE AND ATMOSPHERE!

Michael’s Café is a family-owned and operated restaurant located in two locations in Baltimore County, Timonium and White Marsh-Middle River.  In 1984, The Dellis family opened its doors to an establishment where the quality of the food, service and atmosphere made it an award-winning restaurant. Michael’s Café is now known for its famous homemade crab cakes; made from a secret family recipe with the finest ingredients that dates back over four generations; while offering a varied contemporary American menu with specialties in fresh seafood and prime steaks, homemade soups, salads, and sandwiches, extensive weekend brunch and creative specials incorporating seasonal and local ingredients when available.  

In spring 2014, the Timonium restaurant completed its third major renovation with its new indoor lounge and outdoor patio, adding to its existing large dining room, original bar, and conference room.

Michael’s Café opened their second restaurant location in White Marsh-Middle River in 2019, where they occupy 9,900 square feet in the new Greenleigh at Crossroads development just off Interstate 95 and Route 43. 

Michael’s Café offers happy hour deals from 3-7pm Monday- Friday and live music is performed every Friday evening at the Timonium location and on the first Friday of each month at the White Marsh- Middle River location.


Our Philosophy

Michael’s Café is committed to serving the finest quality meals in unforgettable atmospheres.
We choose the finest prime steaks, freshest seafood, and delicious local ingredients to incorporate into our dishes. Our bar menu is exactly what you are looking for with signature cocktails, mules, wines, beers and more. Come in and try for yourself.

Our Team

OWNED AND OPERATED BY THE DELLIS FAMILY
Corporate Executive Chef: Josh Vecchiolla
Chef de Cuisine Timonium: Jason Horwitz
Chef de Cuisine White Marsh: Fabricio Aguilar
Head Mixologist: Brian Celano
General Manager Timonium: Jeff Dudley
General Manager White Marsh: Joshua Vorke