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About Us

Our Story

36 YEARS OF AWARD-WINNING QUALITY FOOD, SERVICE AND ATMOSPHERE!

Michael’s Café is a family-owned and operated restaurant located in two locations in Baltimore County, Timonium and White Marsh-Middle River.  In 1984, The Dellis family opened its doors to an establishment where the quality of the food, service and atmosphere made it an award-winning restaurant. Michael’s Café is now known for its famous homemade crab cakes; made from a secret family recipe with the finest ingredients that dates back over four generations; while offering a varied contemporary American menu with specialties in fresh seafood and prime steaks, homemade soups, salads, and sandwiches, extensive weekend brunch and creative specials incorporating seasonal and local ingredients.  

In spring 2014, the Timonium restaurant completed its third major renovation with its new indoor lounge and outdoor patio, adding to its existing large dining room, original bar, and conference room.

Michael’s Café opened their second restaurant location in White Marsh-Middle River in 2019, where they occupy 9,900 square feet in the Greenleigh at Crossroads town center just off Interstate 95 and Route 43. 

Each Michael’s Café offers happy hour deals from 3-6pm Monday- Friday. Join us every First Friday in Timonium for live music in both of our bars.


Our Philosophy

Michael’s Café is committed to serving the finest quality meals in unforgettable atmospheres. We choose the finest prime steaks, freshest seafood, and delicious local ingredients to incorporate into our dishes. Our bar menu is exactly what you are looking for with signature cocktails, mules, wines, beers and more. Come in and try for yourself.

Our Team

OWNED AND OPERATED BY THE DELLIS FAMILY
The Dellis Family:
Michael, LoAnn, Steve, Lauren

Executive Chef Timonium:
Santos Zelaya
Executive Chef White Marsh:
Fabricio Aguilar

General Manager Timonium:
Chad Martz
General Manager White Marsh:
Joshua Vorke

Assistant General Manager Timonium:
Carrmen Motto
Assistant General Manager White Marsh:
Kelsi Clark


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